Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/973
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dc.contributor.authorFiechter, Avi
dc.date.accessioned2015-02-04T03:39:24Z-
dc.date.available2015-02-04T03:39:24Z-
dc.date.issued2000vi
dc.identifier.urihttp://10.0.16.20:8080/dspace/handle/DLU123456789/37857vi
dc.identifier.urihttp://192.168.1.40:8080/thuvienso/handle/123456789/973-
dc.description.abstractHistory of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.vi
dc.language.isoenvi
dc.publisherSpringer Berlin Heidelbergvi
dc.subjectChemistryvi
dc.subjectBiotechnologyvi
dc.subjectChemical engineeringvi
dc.titleHistory of Modern Biotechnology Ivi
dc.typeBookvi
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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