Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/973| Title: | History of Modern Biotechnology I |
| Authors: | Fiechter, A |
| Keywords: | Chemistry;Biotechnology;Chemical engineering |
| Issue Date: | 2000 |
| Publisher: | Springer Berlin Heidelberg |
| Abstract: | History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/37857 http://192.168.1.40:8080/thuvienso/handle/123456789/973 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| History of Modern Biotechnology.djvu | 816.64 kB | DjVu File | Download |
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